With TDO,

we aimed to create a place that reflects who we are—a spot we’d love to visit and, more importantly, return to. This intimate restaurant, nestled in the old town of Ajaccio, invites conviviality and well-being. The team operates like a true family.

At TDO, the product is at the heart of our approach: it dictates the evolution of the menu with the rhythm of the seasons. Our cuisine, constantly evolving, is instinctive, generous, and authentic.

At TDO, the menu evolves with the seasons, driven by Italian cuisine enriched with contemporary touches and inspirations from elsewhere.

Corsican products, true pillars of our identity, hold a central place and are meticulously selected from committed producers.

Each ingredient, from the simplest to the most noble, is prepared with precision: precise cooking, balanced textures, and just the right seasoning.

What guides our team is the desire to tell a story, share expertise, and above all, offer a sincere and generous experience.

TDO’s wine list reflects our attachment to terroir and the art of wine.

Passionately curated, it highlights a selection of Corsican vintages sourced directly from winemakers we know and respect, committed to artisanal winemaking methods, often organic or biodynamic.

Alongside them, wines from other horizons complement our offerings, providing a rich, balanced, and ever-evolving palette.

Living and evolving, our wine list is built through discoveries, encounters, and the constant desire to take palates on a journey.

• Le Temps des Oliviers “tdo.” – 1 Rue des Halles 20000 Ajaccio

  04 95 28 36 72

  Open monday to saturday
  Diner : 7p.m – 11p.m

• Events
  tdo.restaurant@outlook.com
• Credit Cards Accepted :
  Visa and American Express